Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)

Type
Book
Authors
McGuire, Michelle
Beerman, Kathy A.
 
ISBN 10
0840058209 
ISBN 13
9780840058201 
Category
Unknown  [ Browse Items ]
Publication Year
2013 
Publisher
Cengage Learning 
Pages
736 
Tags
Other Diets, Nutrition, Biological Sciences, Medical Nutrition, Biology & Life Sciences 
Number of Copies
1 
Accession‎ No Call No Availability
1380 QP141 .M3 2013   Yes

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